Recipe for Peanut Butter Pie

Recipe for Peanut Butter Pie by J.E.B. Spredemann

I don’t know about you, but I love all things peanut butter! Especially when it’s dessert. The Amish are famous for their yummy desserts. Do you have a favorite? Perhaps you’d like to try this delicious looking recipe from my friend, Esther Keim. It can be found in her Home Made Goodies.

Peanut Butter Pie

(printed by permission)


Baked 9″ pie shell
2 cups milk
3/4 c. sugar
2 T. flour [rounded]
1 T. cornstarch
3 eggs
1/4 tsp. Salt
crumbs (see below)
3/4 c. powdered sugar
1/2 c. peanut butter
Mix powdered sugar and peanut butter until crumbly. Line bottom of baked pie crust with 3/4 of crumbs


Heat 2 c. milk until scalding. Mix sugar, flour, cornstarch and salt with egg yolks and enough additional milk to moisten [gray thickness]. Stir into heated milk and bring to a boil. Boil for a few min. stirring constantly to prevent burning. Remove from heat add vanilla and pour into crumb lined pie crust. Top with meringue made with 3 egg whites, pinch cream of tartar [beaten to stiff peak], add 1/4 c. sugar, 1/2 teas. vanilla, mix until well blended. Top with remaining crumbs. Bake at 350 degrees till lightly browned. 5-10 min.

Buy Esther Keim’s Home Made Goodies Cookbook: CLICK HERE

By the goodness and grace of GOD, Readers’ Favorite GOLD & SILVER Medal Book Award Winner J.E.B. Spredemann, Author of the beloved Amish by Accident and Amish Secrets series, was born and raised in California and now resides in beautiful southern Indiana Amish country. Amish by Accident (by J. Spredemann) was first released in November 2012, and the author held a steady spot in Amazon’s Top 100 Authors in Religion & Spirituality, topping out at #4. Find J.E.B. on Facebook or visit

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